I come from the Caribbean island of Haiti. A place where eclectic flavors and creativity together has given us some of the Caribbean’s most delicious recipes. From Caribbean favorites such as rice and beans, to our most popular side dish, legume, Haitian cuisine offers a variety of flavorful dishes that will entice your taste buds. My Haitian background coupled with a South Florida upbringing has influence the way that I like to heat it up in the kitchen. I invite you to join me as I explore some of the more simple and yet eclectic recipes that these two worlds have to offer.